Konkani Avnas Ambe Sasam RecipeBy Nithya LakshmiThe dish Avasa Ambe Sasam owes itself to the melange of flavors that makes you go crazy in its delightfulness and charm. If you want to delve into the foodie heaven of konkani cuisine then this recipe is the nice and simple way to start with.. Enjoy the breezy noon with this dandy delicacy from the comfort of your cozy home...Palkova Recipe With Just Two Ingredients / Traditional Palkova From SrivilliputhurBy Nithya LakshmiIndulge in the creamy decadence of Srivilliputhur Palkova, a sweet symphony of tradition and taste that transports you to the heart of Tamil Nadu's culinary heritage. With its rich flavor, velvety texture, and irresistible charm, every bite is a journey of pure delight and a testament to the timeless art of Indian sweets.Maladu Recipe With Kalkandu / Easy Roasted Gram Laddu RecipeBy Nithya LakshmiThe recipe for malaadu is a timeless treasure, weaving together the aromatic essence of roasted gram with the comforting sweetness of jaggery, creating laddus that are not just a treat for the taste buds, but a celebration of tradition and culinary artistry. With each bite, its perfectly balanced flavors and irresistible texture enchant the senses, leaving a lasting impression of indulgence and joy.Punjab’s Special Tandoori Vegetables Recipe / A Fastfix Tandoori Vegetables RecipeBy Nithya LakshmiLooking for a flavorful and healthy meal on-the-go? Try our delicious tandoori vegetables from the Indian Cuisine, freshly cooked and power packed with bold spices and nutritious veggies. Whether you're in a rush or simply craving a satisfying meal, our tandoori vegetables are the perfect choice for a quick and tasty takeaway option, the best vegetarian alternative for tandoori chicken..Sigappu Aval payasam / Healthy Red Flattened Rice KheerBy Nithya LakshmiIndulge in the enchanting flavors of Red Aval Payasam, where the vibrant red aval and creamy white milk unite to create a visually stunning dessert. Cooked with jaggery and grated coconut, this creamy concoction delights the palate with its sweet yet subtly earthy taste. Experience the magic of this exquisite dessert that celebrates the richness of Indian cuisine.Air Fryer Sweet Potato Poha Kabab / Low Calorie Kabab With Red Poha And Sweet PotatoBy Nithya LakshmiIndulge in the tantalizing flavors of air fryer sweet potato kababs, perfectly complemented by the wholesome crunch of red poha. This innovative fusion dish promises a delightful culinary journey, marrying the earthiness of sweet potato with the aromatic essence of Indian spices.Poornam Kudumulu Recipe / Authentic Poornam Kudumulu From Andhra PradeshBy Nithya LakshmiRelish this dumplings of divine delight called "poornam kudumulu" that is delectably delightful on your palates which can be tweaked to taste with tons of flavors. The combination of rice flour, coconut, jaggery, ghee and cardamom powder are match made in flavor heaven and any foodie must realize it by tasting this "poornam Kudumulu" atleast once.Senaga Pappu Modak Recipe / Senagapappu Modak In Just Five StepsBy Nithya LakshmiDwell In the flavors of this enchanting delicacy 'senagapappu modak" that features the most dilly chewy stuffing, that is comforting and soul satisfying...Just try your hands on making such rejuvenating recipes that always come with fond memories...Kerala’s Paal Kozhukatta Recipe / Delicious Paal Kozhukatta From God’s Own CountryBy Nithya LakshmiCompliment the irresistible indulgence of "paal Kozhukatta" with pazham pori. Hold off on garnishing the paal kozhukatta with roasted coconut flakes and dry fruits until serving to keep the crunch intact. Enjoy the most comforting creamy taste of paalkozhukatta with Kerala's idyllic ambience of backwaters. 