Coriander Pachadi RecipeBy AnkitaCoriander pachadi recipe is a kind of pachadi made of fresh coriander leaves mixed up with other exotic Indian spices. The addition of garlic, tamarind and jaggery gives a unique flavour to this pachadi which makes it more palatable.Ven Pongal RecipeBy AnkitaVen Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.Kadai Paneer RecipeBy AnkitaKadai Paneer recipe is made of cottage cheese steeped in onion tomato based gravy that is spruced up with aromatic spice powder.Instant Aval Dosa RecipeBy Ankita`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.How To Make Boondi RaitaBy AnkitaBoondi raita is a classic dish of North India much known for its alluring taste and grandeur. It is a delicious accompaniment made of fried besan balls doused in fresh curd or delightful yoghurt.Rajma Masala RecipeBy AnkitaRajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.Poondu Rasam RecipeBy AnkitaPoondu rasam recipe is the pure essence of many spices put together and made into a kind of broth.Vazhaithandu Poriyal RecipeBy AnkitaVazhai thandu (Banana stem) is a versatile vegetable In India and we can prepare quite a lot of dishes with vazhai thandu like kootu, pachadi, soup, juice, thogayal and sabzi.Paruppu Payasam RecipeBy AnkitaParuppu payasam recipe is a classic delicacy from the South India and it is known for its authentic taste and rich flavor. 