Poori Kilangu Recipe
An Overview Of Poori Kilangu :
Poori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.
Poori kilangu is also commonly called as puri bhaji and it is the traditional dish of North India. It is equally famous in the South, where people relish this potato masala with hot puffed up puri and even chapathi. Poori kilangu is a delicious accompaniment that can spruce up any meal instantly with its appealing look and alluring aroma. Indian cuisine has quite a lot of combination dishes to offer and one such famous combination dish is this puri kilangu, and most of the Indians are ardent fans of this mind-blowing combination. It strikes a chord with both kids and adults alike and certainly a note-worthy dish in India’s culinary journey.
Poori kilangu is one of the must try recipe for beginners as it is simple and quite easy and can be made in a few minutes. Here is the traditional recipe of puri kilangu with Indian condiments.
Ingredients Required To Make Poori Kilangu :
How To Make Poori Kilangu Recipe :
To make poori kilangu recipe, wash the potatoes and boil. Peel off and mash them in a vessel.
Place a wok in the stove and keep it in high flame. Pour a little oil and after a few seconds, tip in some mustard seeds and cumin seeds to it.
When it sizzles, tip in the green chilies and grated ginger and stir in with a pinch of asafetida.
Toss over some chana dhal and urad dhal and stir till light brown.
Finally, sprinkle the curry leaves and let it splutter.
Now, add the sliced onions along with the required salt and splash a little water to soften them.
After a while, add in the chopped tomatoes and let it cook until mushy.
Now tip in the mashed potatoes while splashing a little water.
Pop the lid on and lower the flame and let it cook for five to eight minutes approximately.
After some time, just open the lid and see the masala being cooked up well and turns aromatic.
Garnish with some coriander leaves and switch off the stove.
Serve it with hot puri along with a cup of ginger chai.
Things To Remember To Make Poori Kilangu Recipe :
• Let the potatoes be fresh and firm to get the best taste for poori kilangu.
• You can use any other cooking oil like sesame oil or sunflower oil to make poori kilangu recipe.
• Add one or two green chilies if you want it to be more spicy.
• Let the coriander leaves be fresh and lush green as it is the key ingredient to make the poori kilangu aromatic. Moreover, garnishing is the crucial step in any Indian cooking that enhances the flavor of any dish.
Ingredients
Directions
To make poori kilangu recipe, wash the potatoes and boil. Peel off and mash them in a vessel.
Place a wok in the stove and keep it in high flame. Pour a little oil and after a few seconds, tip in some mustard seeds and cumin seeds to it.
When it sizzles, tip in the green chilies and grated ginger and stir in with a pinch of asafetida.
Toss over some chana dhal and urad dhal and stir till light brown.
Finally, sprinkle the curry leaves and let it splutter.
Now, add the sliced onions along with the required salt and splash a little water to soften them.
After a while, add in the chopped tomatoes and let it cook until mushy.
Now tip in the mashed potatoes while splashing a little water.
Pop the lid on and lower the flame and let it cook for five to eight minutes approximately.
After some time, just open the lid and see the masala being cooked up well and turns aromatic.
Garnish with some coriander leaves and switch off the stove.
Serve it with hot puri along with a cup of ginger chai.
