Palkova Recipe With Just Two Ingredients / Traditional Palkova From SrivilliputhurBy Nithya LakshmiIndulge in the creamy decadence of Srivilliputhur Palkova, a sweet symphony of tradition and taste that transports you to the heart of Tamil Nadu's culinary heritage. With its rich flavor, velvety texture, and irresistible charm, every bite is a journey of pure delight and a testament to the timeless art of Indian sweets.Maladu Recipe With Kalkandu / Easy Roasted Gram Laddu RecipeBy Nithya LakshmiThe recipe for malaadu is a timeless treasure, weaving together the aromatic essence of roasted gram with the comforting sweetness of jaggery, creating laddus that are not just a treat for the taste buds, but a celebration of tradition and culinary artistry. With each bite, its perfectly balanced flavors and irresistible texture enchant the senses, leaving a lasting impression of indulgence and joy.Punjab’s Special Tandoori Vegetables Recipe / A Fastfix Tandoori Vegetables RecipeBy Nithya LakshmiLooking for a flavorful and healthy meal on-the-go? Try our delicious tandoori vegetables from the Indian Cuisine, freshly cooked and power packed with bold spices and nutritious veggies. Whether you're in a rush or simply craving a satisfying meal, our tandoori vegetables are the perfect choice for a quick and tasty takeaway option, the best vegetarian alternative for tandoori chicken..Sigappu Aval payasam / Healthy Red Flattened Rice KheerBy Nithya LakshmiIndulge in the enchanting flavors of Red Aval Payasam, where the vibrant red aval and creamy white milk unite to create a visually stunning dessert. Cooked with jaggery and grated coconut, this creamy concoction delights the palate with its sweet yet subtly earthy taste. Experience the magic of this exquisite dessert that celebrates the richness of Indian cuisine.Bordi’s Special Chikoo Ki Kheer / Chikoo Kheer From The “Land Of Chikoo Festival”By Nithya LakshmiIndulge in the exotic allure of Chikoo ki Kheer and embark on a culinary escapade that promises to tantalize your senses and leave you craving for more. Lie on your favorite couch on a rainy evening cuddling with your cute little puppy and slowly relish this chilled chikoo kheer slurp by slurp...Anda Curry / Egg Curry MasalaBy Nithya LakshmiTransport yourself to the vibrant streets of India with this tantalizing boiled egg curry recipe. Bursting with aromatic spices and rich flavors, it's a delightful dish that's sure to become a favorite at your dinner table.Air Fryer Sweet Potato Poha Kabab / Low Calorie Kabab With Red Poha And Sweet PotatoBy Nithya LakshmiIndulge in the tantalizing flavors of air fryer sweet potato kababs, perfectly complemented by the wholesome crunch of red poha. This innovative fusion dish promises a delightful culinary journey, marrying the earthiness of sweet potato with the aromatic essence of Indian spices.Tanjore’s Special Dangar Pachadi Recipe / Age Old Urad Dal Pachadi From “The Rice Bowl Of Tamil Nadu”By Nithya Lakshmi Whip up a pachadi and incorporate the unique flavor of roasted urad dal and spices into your curd pachadi and make it exotic by tempering with spicy condiments and relish it with rice or idli dosa.Punjabi Style Matar Paneer Recipe / Matar Paneer In MinutesBy Nithya LakshmiMatar Paneer is a culinary masterpiece, where creamy paneer and vibrant green peas unite in a symphony of flavors, creating a dish that embodies the heart and soul of Punjabi cuisine. Have a pleasant bite of sizzling hot tandoori roti dunked in this mesmerizing matar paneer from "India's Bread Basket". 