An introduction to zafrani chai recipe :
Sip this sizzling hot beverage Zafrani Chai which is made of one of the most expensive spice in the world...
Here comes a much adored chai of Hyderabad, Zafrani chai that tantalizes you with its captivating color and alluring aroma..
Table Of Contents :
1. Excerpt
2. An Outlook On Zafrani Chai
3. Zafrani Chai In Hyderabad
4, The Origin Of Saffron In India
5. Therapeutic Properpties of Saffron
6. Ingredients
7. Prodecure
8. Tips
9. Nutritional Value
An Outlook On Zafrani Chai:
Chai is one of the inevitable beverage in India and it comes in various forms and names which are quite fantabulous in taste and flavor. The alluring concoction is made by brewing tea leaves, herbs and spices which makes the tea more exotic and delightful. Here comes an interesting recipe of the royal Zafrani Chai made of saffron fondly called as kesar in India. Saffron is indeed woven as a divine part of Indian culture and cuisine and you can never imagine a traditional festival or ceremony without the presence of this royal saffron.
Zafrani Chai In Hyderabad:
Though it is famous in all over the country cities like Mumbai, Bangalore and Hyderabad are well known for exotic zafrani chai. It is a fascinating sight in the towns of Hyderabad to see zafrani chai being sold in lovely kulhads ( traditional handleless clay cup)day and night with lots of people crowding in chai outlets and kiosks. We have plenty of people coming a large way everyday just to have a sip of this delectable zafrani Chai. For instance, places like Tolichowki, Shalibhanda and Malakpet are famous areas for selling Zafrani Chai which have a huge fan base from various parts of the state. The hub hub during the weekends and holidays are overwhelming and enthralling for tourists to watch over and have a quick relish on this scintillating cup of matka zafrani chai.
The origin of saffron in India:
History says that the saffron crop was first sowed in India in the fifth century B.C by a Buddhist missionary and from there it slowly spread to other parts of the country over the years. Earlier it was used only by the elite people like emperors, kings and queens for cooking, beauty and medicinal purposes. This treasured herb ruled the royal kitchen during the Mughal empire and from then on it spread far and wide over the county with centuries. Mughal emperors used scented perfumes made of saffron and delicacies and desserts made of saffron became popular during their reign. This priced possession is expensive as it requires a lot of blossoms and stigmas to produce a little amount of saffron. And moreover, it is hand picked and dried which denotes a lot of labor and that is why it is one of the costliest spice in the world.
Therapeutic Properties Of Saffron:
As most of us know, saffron is one of the best remedies for sinusitis and it is a common practice in most of the households to take warm milk with pepper powder, saffron and palm candy during winters. It treats asthma and strengthens the lungs if taken regularly and moreover it improves vitality. It has high immune cells which protects the body against cancer. The component crocin present in saffron extracts helps in treating Parkinson's disease and Alzheimer's disease. Apart from treating common ailments like fever and cold, it also aids in curing menstrual disorders like premenstrual syndrome and anxiety. It is also proven to cure baldness and insulin resistance.
Let us make use of the rich therapeutic ingredient in the best possible ways and get the maximum benefit out of it. Just look out for the original saffron and keep it handy in your pantry so that you can make quick and easy recipes and enjoy its taste and benefits. To start with you can try out this Zafrani Chai which can be made in a jiffy.
Ingredients Required to make Zafrani Chai recipe
How To Make Zafrani Chai Recipe
Take a kettle and pour in a cup of milk and allow it to boil. While boiling, just add a teaspoon of sugar along with a little cardamom powder with a nice stir. After a minute or two just tip in a few strands of saffron and alter the flame to low mode. Let it boil for two to three minutes approximately.
Now add one and a half teaspoons of tea powder and gently change the flame to medium high mode. When it comes to a boil, just turn off the flame and filter it. Transfer it to a tea mug and serve hot with one or two saffron strands on top.
Tips and tricks to make a perfect cup of zafrani chai :
- Soak the saffron strands in a quarter cup of boiling water beforehand so that you get the full essence of it when you make the chai.
- Use cardamom minimally so that its flavor does not predominate the aroma of saffron.
- Just see to it that the Zafrani chai is not too strong as it may tend to spoil the overall flavor of the chai.
- Even if you add boiled milk add it hot so that the flavor of saffron gets seeped in thoroughly.
- You get the best result when you add undiluted milk but you can add a little water if you would like to.
- Unlike other varieties of tea, too much sugar may tend to ruin the subtlety of Zafrani Chai and therefore keep a check on while adding sugar.
- An interesting aspect of zafrani chai is that it also be taken cold by adding a few ice cubes.
Ingredients
Directions
Take a kettle and pour in a cup of milk and allow it to boil. While boiling, just add a teaspoon of sugar along with a little cardamom powder with a nice stir. After a minute or two just tip in a few strands of saffron and alter the flame to low mode. Let it boil for two to three minutes approximately.
Now add one and a half teaspoons of tea powder and gently change the flame to medium high mode. When it comes to a boil, just turn off the flame and filter it. Transfer it to a tea mug and serve hot with one or two saffron strands on top.
