Vazhaipoo vadai recipe is one of the delicacies of south India, especially Tamil Nadu. Vazhaipoo Vadai is not only delicious to eat, but also very good for health.
Wash and soak the chana dal and leave for 2-3 hours
Grind the soaked chana into a thick coarse paste along with red chillies, black pepper, fennel, garlic and salt.
Now add the grated ginger, chopped onion, curry leaves
and chopped coriander leaves and mix together.
Finally grind the vazhaipoo along with this mixture and keep it aside for a few minutes.
Now the mixture is ready to do patties or vadas. Make small balls according to your preferred size and prepare small patties out of it and keep it in a plate.
Heat required quantity of cooking oil in a frying pan and once the oil is heated, lower the flame and put the patties one by one.
Then slowly bring the flame to medium and cook it till it becomes golden brown. Turn the other side and cook the same way. Similarly cook all the patties and place it in a plate over a tissue to absorb the excess oil.
Now serve the hot and crispy vadas with onion chutney, coconut chutney or green chutney anything of your choice. Kids just love it when you serve it with tomato sauce.
Serving Size 1 piece
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.