Sukku Malli Coffee is an age old recipe which originated from the Indian subcontinent. To be specific, it is an authentic recipe of Tamil Nadu, India.
To make sukku malli coffee, place a pan in the stove and dry roast the measured quantities of dry ginger, coriander seeds, pepper, jeera and cloves for 2-3 minutes in medium flame.
Once you get a nice aroma out of it, you simmer the flame and keep stirring for a minu
Now switch off the stove and transfer it to a plate and let it cool.
Put all the roasted ingredients in the mixer jar and add two cardamom to it and blend it to a coarse powder. Now the sukku malli powder is ready.
Transfer it to an air tight container.
Heat a vessel in medium flame and pour two cups of water in it.
Once the water boils, add two tea spoons of sukku malli powder from the air tight jar and mix it well.
Adjust the flame to high mode and let it boil for a few minutes.
When the boiling liquid reduces to half the quantity just simmer the stove.
Add 1 ½ teaspoons of palm jaggery and stir well and switch off the stove.
Use a tea filter and strain it in a cup and serve it hot.
It is best to have it during rainy seasons.