Throw in a fiesta with this lip-smacking sojji Appam along with a complementing savoury and a nice cofee to sip in. Despite the simple ingredients, this Sojji Appam has a ton of flavor that would linger in your taste buds long after eating it. If you are pressed for time consider making this easy to make dessert recipe Sojji Appam..
Step 1: Heat a heavy bottomed Kadai and tip in a tablespoon of ghee. When it thaws, just add a cup of semolina (rava) and roast in low flame until it gets fragrant.
Step 2: Besides, boil one and a half cup of water in a skillet and when the rava turns grainy with a light shimmery cream color, just splash in the boiled water while stirring with one hand. Keep stirring to prevent formation of any lumps and let the flame be in low mode throughout. Let the rave gets cooked up for five minutes approximately.
Step 3: After a while when the rava is cooked well, add three fourth cup of sugar and keep stirring until the sugar melts down and combines with the rava. Within two to three minutes you will reach the desired consistency.
Step 4: At this stage, just add the cardamom powder and a little pinch of saffron and combine well and turn off the stove.
Step 5: When it cools down completely, make similar sized balls out of it and keep aside.
Step 1: Add half a cup of maida flour and wheat flour each in a bowl and tip in a pinch of salt and knead well using the required amount of water. Add a little ghee or oil and let the consistency be that of a roti dough. Close the bowl with a towel for a while.Then make even sized balls out of it and keep aside.
Step 2: Heat a kadai and pour in the required amount of cooking oil required for deep frying and set the flame in high mode.
Step 3: Meanwhile,place a banana leaf on the kitchen counter top and grease with a little ghee. Take a maida ball and gently pat with your fingers to make it round. Place a sojji ball in the middle and fold all the sides as if you wrap a hand kerchief. Now tap it again gently and make a perfect circle. Similarly, make all the sojji appam and keep it ready.
Step 4: By this time, the oil would have heated up, and drop in one or two sojji appam into the oil and when it starts to bubble just wait for a few seconds and flip the sojji appam to the other side using a slotted spoon. When it turns golden brown, take it out and place it on a plate over a paper towel. Similarly, fry all the appam and serve hot with an aromatic filter coffee.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.