An alluring authentic recipe from the Indian Subcontinent that is not only delicious but also absolutely healthy. Prepare this at home and enjoy its benefits to the fullest and you would certainly fall for this simple sweet dish...
To make samba rava kesari recipe, place a saucepan in the stove and turn on.
When it is heated tip in a tablespoon of ghee and when it starts to melt add a cup of samba rava to it and start roasting it in low flame.
Do it until fragrant and lower the flame and transfer the samba rava to a bowl and keep aside.
In the same pan just tip in another spoon of ghee and when it is heated, just add the measured quantities of cashews and almonds and fry till golden brown.
Finally, add the raisins and when they pop up, just transfer all these roasted nuts and dry fruits to a small plate and keep it.
Heat the pan again and pour in three cups of water to it.
When it comes to a boil, just add the roasted rava with one hand while stirring continuously with the other.
Stir in such a way that there should be no lumps at all.
Pop the lid on and let it cook for a while in low medium flame.
Approximately after fifteen minutes just open the lid and see whether the samba rava has been cooked up well.
At this stage, add the measured quantity of sugar and stir in.
Let it cook for five minutes and now you splash in two tablespoons of ghee with a nice stir.
Keep stirring in such a way that all the ingredients blend well together.
After ten minutes, you will notice the ghee separating at the sides.
When it turns aromatic and reaches the right consistency, just sprinkle the roasted dry fruits and nuts and stir in.
Finally, garnish with some saffron strands and now the samba Rava Kesari is ready.
Serve it either hot or warm with a savory.