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Salem Thattu Vadai Set Recipe

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

Relish the crusty bite that comes with a colorful healthy filling with a sip of sizzling coffee in between..

Salem Thattu Vadai Set Recipe

For The Filling
 5 Nos Of Thattu Vadai
 5 Nos Of Murukku
 2 Nos Of Onion
 1 No Of Carrot
 1 No Of Beetroot
 ¼ Cup Of Mint & Coriander Leaves
 1 tbsp Lemon Juice
 2 tsp Roasted Peanuts
For The Base
 20 Nos Of Thattai (small size)
For The Green Chutney
 ¼ Cup of Coriander Leaves
 ¼ Cup of Mint Leaves
 5 Nos Of Green Chilies
 1 Inch of Ginger
 1 tbsp Lemon Juice
 Required Amount of Salt
For The Red Chutney
 10 Nos Of Red Chilies
 1 No Of Onion
 10 Cloves Of Garlic
 1 tsp Cooking Oil
 ½ tsp Tamarind
 Required Amount Of Salt
Grate The Vegetables And Soak The Red Chilies
1

Grate the carrots, beets,onion, coriander and mint after washing them well. Soak the red chilies in a quarter cup of hot water and keep aside.

2

Take a bowl and drop in the measured quantities of thattai and murruku and pound them using a pestle.

3

Throw in the grated veggies and plop in a tablespoon of green chutney and two tablespoons of red chutney along with the required salt.

4

Squeeze a little lemon and sprinkle some lush green coriander and mint leaves and mix altogether.

5

Stir in for a while and now the filling is ready.

Make The Thattu Vadai Set
6

Take a full small sized thattai and apply green chutney on one side and place two or three spoonfuls of the filling and top it up with a few (roughly crushed) peanuts and onion bits.

7

Take another Thattai and smear a lavish spread of red chutney over it and place it on top of the filling and now the thattu vadai set is ready. Similarly make the other sets and arrange it in a serving plate and serve fresh.

For Making The Green Chutney
8

Take a blender and throw in the measured quantities of mint, coriander and green chilies and a piece of ginger with the required amount of salt.

9

Blend it to a smooth paste and squirt in with a few drops of lemon juice and keep aside.

For Making the Red Chutney
10

Take out the soaked red chilies and drop them in a blender with a little water.

11

Tip in some onion and garlic cloves and a small piece of ginger and blend them into a smooth paste after adding the required amount of salt.

12

Transfer it to a bowl and add a pinch of chaat masala powder and cumin powder.

13

Finally squirt in a teaspoon of hot sesame oil and mix altogether well.

14

Now the spicy red chutney is ready.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 102
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 3g1%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.