Relish the crusty bite that comes with a colorful healthy filling with a sip of sizzling coffee in between..
Grate the carrots, beets,onion, coriander and mint after washing them well. Soak the red chilies in a quarter cup of hot water and keep aside.
Take a bowl and drop in the measured quantities of thattai and murruku and pound them using a pestle.
Throw in the grated veggies and plop in a tablespoon of green chutney and two tablespoons of red chutney along with the required salt.
Squeeze a little lemon and sprinkle some lush green coriander and mint leaves and mix altogether.
Stir in for a while and now the filling is ready.
Take a full small sized thattai and apply green chutney on one side and place two or three spoonfuls of the filling and top it up with a few (roughly crushed) peanuts and onion bits.
Take another Thattai and smear a lavish spread of red chutney over it and place it on top of the filling and now the thattu vadai set is ready. Similarly make the other sets and arrange it in a serving plate and serve fresh.
Take a blender and throw in the measured quantities of mint, coriander and green chilies and a piece of ginger with the required amount of salt.
Blend it to a smooth paste and squirt in with a few drops of lemon juice and keep aside.
Take out the soaked red chilies and drop them in a blender with a little water.
Tip in some onion and garlic cloves and a small piece of ginger and blend them into a smooth paste after adding the required amount of salt.
Transfer it to a bowl and add a pinch of chaat masala powder and cumin powder.
Finally squirt in a teaspoon of hot sesame oil and mix altogether well.
Now the spicy red chutney is ready.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.