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Salem Norukkal Recipe

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Have a delightful experience by making this lip-smacking recipe Norukkal, a special dish from Salem and enjoy devouring it...

Salem Norukkal Recipe

 5 Nos Of Murukku
 5 Nos Of Thattai
 1 No Of Onion ( finely chopped)
 1 No Of Tomato (finely chopped)
 ¼ Beetroot (grated)
 ½ Carrot (grated)
 1 tbsp Coconut Oil
 2 tsp Roasted Peanuts (slightly pounded)
For The Green Chutney
 ¼ Cup Of Mint Leaves
 ¼ Cup Of Coriander Leaves
 4 Nos Of Green Chilies
 ½ tsp Roasted Gram
 ¼ tsp Lemon Juice
 Required Amount Of Salt
For The Red Chutney
 8 Nos Of Dried Red Chilies (Kashmiri Chili)
 10 Garlic Cloves
 ¼ tsp Cumin Powder
 1 Inch Of Ginger
 ¼ tsp Chaat Masala Powder
 1 tsp Sesame or Coconut Oil
 Required Amount Of Salt
For Garnishing
 1 tbsp Mint Leaves
 1 tbsp Coriander Leaves
 1 tsp Lemon Juice
Soak The Garlic
1

Take a tiny bowl and tip in a tablespoon of coconut oil and coarsely crush the garlic and drop it into the oil. Let it soak for about fifteen minutes approximately.

Crush The Murukku And Thattai
2

Just crush the measured quantities of murukku and thattai into bits and pieces with your fingers gently and keep it aside. You can also pound them using a mortar and pestle for a minute so that you get a coarse mixture of both.

Mix The Veggies
3

Take a large bowl and add the ground murukku thattai mixture and tip in the soaked coconut oil along with the garlic and mix well.

4

Throw in the grated carrot, beets, onion and tomato and plop in a teaspoon of red chutney and two teaspoon of green chutney and give a nice stir.

5

Sprinkle the required salt and toss over some roasted peanuts along with the required salt.

6

Finally add some lush green mint and coriander lleaves and squeeze half a lemon over it and mix altogether well.

7

Now the delicious Salem Norukkal is ready.

8

Transfer it to a serving bowl and serve it along with a sizzling cup of tea.

Procedure For Green Chutney
9

Wash and clean the measured quantities of mint and coriander leaves and drop it in a blender.

10

Add four numbers of green chilies along with half a teaspoon of roasted gram and add the required salt and blend it into a smooth paste.

11

Tip in a few drops of lemon juice and mix well. Now the green chutney is ready.

Procedure For The Red Chutney
12

Soak the red chilies in a quarter cup (or even less than that) of water and let it remain for about fifteen minutes approximately.

13

After it cools down, drop them in a blender along with a little water you used for soaking.

14

Tip in the garlic cloves along with a small piece of ginger and add the required salt to it.

15

Blitz them altogether for a few seconds and make a smooth paste out of it.

16

Transfer it to a small bowl and tip in a quarter teaspoon of jeera/cumin powder and chaat masala each.

17

Add a teaspoon of warm sesame oil and mix altogether well and now the fiery red chutney is ready.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 410
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 62g21%
Protein 42g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.