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Potato Fry

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Potato fry is a tantalizing dish that allures you with its golden crunchy finish.. Spruce up any meal with this lip-smacking potato fry and make it special...

potato stir fry

 5 potatoes
 1 tsp mustard seeds
 1 tsp red chili powder
 1 tsp coriander powder
 1 pinch turmeric powder
 3 tbsp sesame oil
 required salt
Peel and chop the potatoes:
1

Wash and peel off the skin from the potatoes and chop them into long pieces and drop them into a bowl of water.

Saute the potatoes:
2

Place a saucepan in the stove and switch it on.

3

Add two tablespoons of sesame oil and when it gets heated, tip in a teaspoon of mustard seeds to it.

4

When it starts to splutter, drop in the chopped potatoes and sprinkle the required salt.

5

Blend in a teaspoon of red chili powder and coriander powder each.

6

Finally, add in a pinch of turmeric powder and stir well.

7

Pop the lid on after a good stir.

8

Lower the flame and let it cook for five to eight minutes approximately.

9

After some time, just open the lid to see whether the potatoes are being cooked up.

10

you can see the softened potatoes now and at this stage, sprinkle in a little more oil and alter the flame to high mode so that the potatoes get roasted well.

11

Let it cook for two to three minutes, and when they turn golden brown stir in well and turn off the stove.

12

Now the crispy potato fry is ready.

13

Serve the yummy potato fry hot with rice, roti or chapathi accompanied with dhal fry and papad.

Nutrition Facts

Serving Size 1 cup

Servings 0

Amount Per Serving
Calories 148
% Daily Value *
Total Fat 5.5g9%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.