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Pilaf Recipe / Traditional Rice Pilaf Within Minutes

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Choose this classic pilaf to entertain your guests as it bursts with flavor and really enjoyable at any time of the day. It makes for a beautiful presentation on a brunch display. And when this traditional dish is served with appropriate accompaniments, it elevates the party a notch higher..

pilaf recipe

 1 Cup of basmathi rice (long variety)
 2 Cups of chicken broth
 2 Nos Of Onion (thinly silced)
 4 tbsp Butter
 1 tbsp Garlic (minced)
 4 No Of Cloves
 ½ tsp Pepper
 Required Amount Of Salt And Water
To Garnish
 ½ Cup Of Roasted Nuts
1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

2

In a large saucepan, heat the oil or butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for another minute.

3

Add the rice to the pan and stir to coat with the oil or butter. Cook for a few minutes until the rice turns slightly golden.

4

Pour in the broth and add salt and pepper to taste. Bring to a boil, then reduce heat to low and cover the pan with a lid.

5

Let the rice cook for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. If you're adding any optional ingredients, stir them in halfway through the cooking time.

6

Remove the pan from heat and let it sit covered for a few minutes to allow the rice to steam and fluff up.

7

Fluff the rice with a fork and serve hot.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 173
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 31g11%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.