Pilaf Recipe / Traditional Rice Pilaf Within Minutes

Choose this classic pilaf to entertain your guests as it bursts with flavor and really enjoyable at any time of the day. It makes for a beautiful presentation on a brunch display. And when this traditional dish is served with appropriate accompaniments, it elevates the party a notch higher..

 1 Cup of basmathi rice (long variety)
 2 Cups of chicken broth
 2 Nos Of Onion (thinly silced)
 4 tbsp Butter
 1 tbsp Garlic (minced)
 4 No Of Cloves
 ½ tsp Pepper
 Required Amount Of Salt And Water
To Garnish
 ½ Cup Of Roasted Nuts

1

Rinse the rice under cold water until the water runs clear. Drain and set aside.

2

In a large saucepan, heat the oil or butter over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for another minute.

3

Add the rice to the pan and stir to coat with the oil or butter. Cook for a few minutes until the rice turns slightly golden.

4

Pour in the broth and add salt and pepper to taste. Bring to a boil, then reduce heat to low and cover the pan with a lid.

5

Let the rice cook for 18-20 minutes, or until all the liquid has been absorbed and the rice is tender. If you're adding any optional ingredients, stir them in halfway through the cooking time.

6

Remove the pan from heat and let it sit covered for a few minutes to allow the rice to steam and fluff up.

7

Fluff the rice with a fork and serve hot.