Kick start your party vibe with a bite of sizzling hot succulent paneer seekh kabab that comes along with a spicy tangy dip...This exotically luscious simple delicacy is sure to give a soul satisfying feel with its sheer uniqueness and deliciousness. Set up a party perfect ambience to exhilarate the excitement and have great fun.
Add all the ingredients in the measured quantity to a bowl and knead gently for a minute or two until it becomes smooth. Make long rolls out of it and keep aside.
Take metal or wooden skewers and pierce each kabab with a skewer.
Heat a grill and when it is heated place the skewers with the kebabs one by one and when it turns crispy and golden brown just flip to the other side and let it get roasted too.Take out when you get it smoky and roasted.
Take off the kababs and place it in a serving platter and dab a lavish spread of lemon over the sizzling kababs and garnish with some lemon wedges and onion rings. Go with a suitable dip like coriander chutney, mint chutney, Lashun ka chutney or tomato ketch up.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.