Relish the freshness of fluffy pan pizza made at home with instant home made hot pizza sauce with an assortment of aromatic spices slicked up with mozzarella cheese and crunchy veggies.
Take a large bowl and add a cup of maida flour to it.
Tip in a teaspoon of baking soda and baking powder each.
Then sprinkle in two teaspoons of sugar with a little salt.
Just pour in a quarter cup of milk and mix everything well using a hand blender.
Splash in a little water and start kneading the dough while sprinkling some cooking oil in between.
Knead gently for a few minutes and make soft and smooth dough out of it.
Rub a little oil over the kneaded dough and cover the vessel with a polythene sheet and tuck it intact all all sides and set aside in a corner.
Let it rest for about half an hour approximately.
After a while, you can see the raised dough through the polythene.
Just remove the sheet and knead the dough again gently for a minute or two.
Just divide the dough into two portions and make small balls out of it, approximately in the size of a small orange.
Just place a ball over the marble roti chakla and roll it gently with the wooden rolling pin while dusting the dough with maida flour in between.
Roll it thick as it should hold all the toppings of pizza.
Once you have rolled it, just poke the entire pizza base dough with a fork.
Just flip the dough to the other side, and poke the other side too.
similarly, roll the other ball and keep both aside.
Heat a large saucepan and just srpinkle a little oil and just place the rolled dough on the saucepan and keep it in medium flame.
Just press it with your fingers all around the edges to create a dent evenly.
Poke it with a fork once again all over.
Now take a tablespoon of pizza sauce and apply all over the dough.
Ensure that it has spread evenly.
Now sprinkle some diced onion and tomatoes over it.
Toss over some diced capsicum pieces along with some chopped olives.
Finally tip in a lavish spread of grated cheese and lower the flame.
At last, sprinkle in some oregano and chili flakes and pop the lid on.
Let it cook for about ten minutes approximately..
After a while, just open the lid and add in a little oil and close the lid again.
Let it cook for a few more minutes in low flame.
After ten minutes, you will see that the pizza is completely cooked and ready to eat.
Take it out from the pan and make slices using a pizza cutter and serve it hot with tomato ketch up.
Serving Size 1 slice
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.