Indulge in the creamy decadence of Srivilliputhur Palkova, a sweet symphony of tradition and taste that transports you to the heart of Tamil Nadu's culinary heritage. With its rich flavor, velvety texture, and irresistible charm, every bite is a journey of pure delight and a testament to the timeless art of Indian sweets.
Heat a large heavy bottomed skillet and pour in half a liter of full fat milk. Lower the flame and start to stir. Stir gently and keep tilting the milk skin towards the middle of the skillet so as to facilitate
the thickening of the milk. Continue the procedure for about ten minutes approximately. Keep scraping the sides simultaneously so that the milk that collects at the brim do not get scorched.
When the milk starts to thicken add fifty grams of sugar with a nice stir. Keep stirring as it is an on going process till the end. When both the ingredients starts to mingle, you will see a subtle change of color. Keep stirring in low flame for another ten to fifteen minutes. When the whole mixture gets solid and non sticky, the procedure is done. Turn off the flame when it reaches the right consistency, color and aroma.
Serve it either hot, cold or at room temperature according to your choice and preference, with a nice savory like pattinam pakoda.