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Paal Payasam Recipe

Yields1 Serving

Paal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too.

paal payasam

 ½ cup Raw Rice
 1 cup Sugar (can be more or less)
 4 cups Milk
 10 Nos Cashews
 1 tsp Raisins
 5 Nos Elaichi / Cardamom
 5 Strands Saffron
 A Tiny Bit Nutmeg
 1 tsp Ghee
 2 pinches Cardamom Powder
Initial Steps - Grate, Blend, Roast To Make Paal Payasam Recipe
1

To make paal payasam recipe, grate the almonds and chop the cashews and soak the saffron strands in a small cup of lukewarm milk.

2

Heat a small pan and just sprinkle a little ghee in it. Just roast the nutmeg bit till you get its flavour and just crush and powder it when it cools and keep it aside.

3

Add the rice in the mixer jar and just blend it for a few seconds. Let the consistency be that of a kurunai (broken rice).

4

Keep it in a bowl.

Secondary Steps To Make Paal Payasam Recipe :
5

Heat a heavy bottomed brass uruli or a thick bottomed saucepan in the stove and keep it in medium flame.

6

Pour four cups of milk in it and stir with a long and thick ladle.

7

When it starts boiling, just wash the measured quantity of the broken raw rice and add it into the milk after straining the water.

8

Keep stirring the milk in order to prevent it from scorching.

9

Lower the flame and let it boil slowly so that the rice granules get cooked well.

10

It will take 10- 12 minutes for the rice to get cooked up.

11

After a while, you will notice that the rice has been cooked up completely.

12

At this stage, add the measured quantity of sugar and mix well.

13

Keep stirring every now and then until the process is over.v

14

Readjust the flame to medium mode if you feel the temperature to be too low.

15

After a while, you will see the mixture getting thickened slowly.

16

Subsequently, pour the soaked saffron strands along with the milk into the uruli.

17

You will notice that the mixture starts turning half-white and creamy by this time.

18

When you get the desired consistency, just lower the flame.

Final Steps To Make Paal Payasam Recipe
19

In another stove, place a small pan and keep it in high flame.

20

Once it is heated, just pour a tablespoon of ghee in it.

21

When it melts, add the cashews and almonds and roast till golden brown.

22

Now add the crushed nutmeg power to it and give a stir.

23

Switch of the stove and transfer these ingredients to the payasam along with cardamom powder.

24

The flavourful delicious paal payasam is ready to eat.

25

Take a portion and keep it in the refrigerator so that you can serve it either hot or chill according to your choice.

Nutrition Facts

Serving Size 100 g

Servings 0

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 4.5g7%
Total Carbohydrate 25g9%
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.