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Onion Pakora Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.... Spruce it up with a tangy dip and enjoy this winter treat hot and sizzling....

onion pakora recipe

 4 Nos Of Onion
 1 Cup Of Besan / Gram Flour
 ¼ Cup Of Rice Flour
 1 Pinch Of Baking Soda
 2 Pinches Of Asafoetida Powder
 1 tsp Red Chili Powder
 ¼ tsp Turmeric Powder
 ½ tsp Jeera Powder / Cumin Powder
 1 tsp Ginger Garlic Paste
 ¼ tsp Garam Masala
 Required Amount Of Salt
 Rquired Amount of Oil For Deep Frying
 1 tsp Fresh Curry Leaves
 1 tsp Lemon Juice
1

Peel off the skin from onion and chop it into long thin slices and keep it in a large bowl.

2

Sprinkle in some salt along with a quarter teaspoon of turmeric powder.

3

Then tip in two pinches of asafoetida powder and follow it up with half a teaspoon of jeera or cumin powder.

4

Similarly, scatter over a teaspoon of red chili powder and a quarter teaspoon of garam masala.

5

Plop in a teaspoon of ginger garlic paste and toss over some fresh chopped curry leaves to it.

6

Mix everything well and at last add a cup of gram flour and a quarter cup of rice flour to it.

7

Finally, tip in a pinch of baking soda and mix well together without adding water.

8

The moisture present in onion is sufficient to make the mixture for onion pakora.

9

Heat oil in a wok and maintain the flame in high mode.

10

When it is heated, just take a handful of the onion pakora mixture and scatter over the wok gently with the tip of your fingers.

11

Let it get fried for a while and when it turns golden brown and crispy, gently flip the onion chunks using a slotted spoon.

12

Within a minute or two you will notice that the onion pakora starts to get golden brown and crisp evenly.

13

Place it on a plate over a paper towel and serve it hot with tomato ketch up or a chutney.

14

Similarly, make the other batches whenever necessary and garnish with some fried curry leaves and a dash of lemon.

Nutrition Facts

Serving Size 100 g

Servings 0


Amount Per Serving
Calories 350
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 27g9%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.