Here comes a mouth-watering meal straight from the Odhisha Kitchen, power packed with nutrition and therapeutic properties... Beat the heat of summer with this soothing Pakhala, and enjoy its cooling effect on your body.. This traditional dish Pakhala has a simple elegance that is hard to beat..
Take the cooked rice in a large bowl and add water to it. The water should be at least four times the amount of the rice.
Mix the rice and water well, until the rice is completely soaked in water. Add salt to taste.
Cover the bowl and let it sit at room temperature for at least 6 to 8 hours, or overnight. This allows the rice to ferment slightly and develop a sour taste.
After the rice has fermented, add a tablespoon of mustard oil to the bowl along with a quarter cup of curd and mix well. Season with mustard seeds and curry leaves with a little oil.
Pakhala is traditionally served with different side dishes such as bhaja (fried vegetables), machha bhaja (fried fish), saga bhaja (fried greens) and dalma (lentil soup). You can also serve it with a side of pickles or chutney for added flavor.
Note: You can adjust the amount of water depending on the consistency you prefer. Some people like their pakhala to be more watery, while others prefer it to be thicker. Additionally, you can also add some chopped onions, green chilies, and coriander leaves to the pakhala for added flavor.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.