Just make this methi paneer for a epicurean twist, that comes with a simple elegance which is hard to beat. Match it up with a rumali roti and onion raita along with a cup of chilled nimbu pani and accentuate the taste quotient of your daily meals, especially when you crave for an instant nutritious food.
Drop 200 grams of paneer cubes to a bowl and add in the above mentioned ingredients one by one and stir in altogether. Let the marinade rest for a while.
Heat oil and ghee in a saucepan and sprinkle some finely sliced onion and saute till golden brown. Tip in a green chili along with a teaspoon of ginger garlic paste and when it becomes fragrant, just plunk in the marinated paneer chunks and stir for a while. Add in the spice powders along with the required salt. Pop the lid on and let the gravy get cooked in low flame for a while.
Approximately, after ten minutes when the gravy turns aromatic, open the lid and strew in some fresh coriander leaves and garnish with some fresh cream or butter and serve the luscious methi paneer hot with roti or naan.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.