Print Options:

Masala Tea Recipe

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries. Masala Tea Recipe is a beverage made by brewing tea leaves with milk and other spices like cardamom, ginger and cinnamon.

indian masala tea recipe

 2 tbsp Tea leaves or Tea dust
 1 cup Milk
 ½ cup Water
 1 Nos Powdered Cardamom
 1 small piece Ginger ( Raw or Dried)
 1 Nos Clove
 1 Nos Cinnamon
 1 tsp Sugar
 2 Petals Mint Leaves
 1 pinch Black Pepper Powder
How to make Masala Tea Recipe
1

Place a teapot in the stove and pour a cup of water.

2

Once it is heated, put a tsp of tea leaves or tea dust and let it boil for a minute.

3

Now add the above mentioned spices one by one and you will slowly get a nice smell out of it.

4

Finally add a cup of milk and let it boil for 2-3 minutes. Add a spoon of sugar.

5

After it is boiled completely, switch off the stove.

6

Place a strainer over a tea mug and strain it completely.

7

Now the masala chai is ready to drink. Serve it hot with biscuits or pakoras.

Nutrition Facts

Serving Size 1 cup

Servings 0

Amount Per Serving
Calories 100
% Daily Value *
Total Fat 2.3g4%
Total Carbohydrate 15.7g6%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.