Name: Masala Tea Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 tbsp Tea leaves or Tea dust; 1 cup Milk; ½ cup Water; 1 Nos Powdered Cardamom; 1 small piece Ginger ( Raw or Dried); 1 Nos Clove; 1 Nos Cinnamon; 1 tsp Sugar; 2 Petals Mint Leaves; 1 pinch Black Pepper Powder

Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries. Masala Tea Recipe is a beverage made by brewing tea leaves with milk and other spices like cardamom, ginger and cinnamon.

2 tbsp Tea leaves or Tea dust

1 cup Milk

½ cup Water

1 Nos Powdered Cardamom

1 small piece Ginger ( Raw or Dried)

1 Nos Clove

1 Nos Cinnamon

1 tsp Sugar

2 Petals Mint Leaves

1 pinch Black Pepper Powder

How to make Masala Tea Recipe

Place a teapot in the stove and pour a cup of water.

Once it is heated, put a tsp of tea leaves or tea dust and let it boil for a minute.

Now add the above mentioned spices one by one and you will slowly get a nice smell out of it.

Finally add a cup of milk and let it boil for 2-3 minutes. Add a spoon of sugar.

After it is boiled completely, switch off the stove.

Place a strainer over a tea mug and strain it completely.

Now the masala chai is ready to drink. Serve it hot with biscuits or pakoras.