Name: Masala Omelette Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: -4
Ingredients: 3 Eggs; 1 no Onion; 1 no Capsicum; 2 no Green Chilli (finely Chopped); 1 pinch Turmeric; 1 tsp Black Pepper Powder; 1 Tomato (Finely chopped); 1 tbsp Milk; 1 cup Coriander Leaves; 2 tbsp Oilve Oil; 1 pinch Garam Masala; ½ tsp Red Chilli POwder; Salt as Required

Masala omelette occupies an important place in the South Indian cuisine. Masala Omelette recipe is a dish made of egg, grated cheese, onion, tomatoes and spices. From South India, it spread to other parts of the country and now it is famous all over the world.

3 Eggs

1 no Onion

1 no Capsicum

2 no Green Chilli (finely Chopped)

1 pinch Turmeric

1 tsp Black Pepper Powder

1 Tomato (Finely chopped)

1 tbsp Milk

1 cup Coriander Leaves

2 tbsp Oilve Oil

1 pinch Garam Masala

½ tsp Red Chilli POwder

Salt as Required

Initial Preparation To Make Masala Omelette Recipe

Beat all the eggs well and whisk thoroughly till it becomes fluffy.

Add the required quantity of salt, finely chopped onion, capsicum, green chilli, a pinch of turmeric powder, a tea spoon of pepper powder, garam masala, chilli powder and tomatoes to it.

Now add a tablespoon of milk and whisk for two minutes.

Masala Omelette Recipe - Cooking Process To Make Masala Omelette

Heat a pan and sprinkle a tea spoon of olive oil and once it is heated, pour the fluffy mixture into it and close it with a lid.

After two minutes just open the lid and flip the omelette to the other side.

once it is cooked, sprinkle some finely chopped coriander leaves and switch off the stove.

Now the masala omelette is ready to serve.

Serve it with wheat or brown bread.