Name: Mangalorean Kasai Tea Recipe / A Quick And Easy Way To Make Kasai Chai
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 Cups Of Water; 1.50 tsp Black Tea Leaves; ¼ Cup Of Milk; 1.50 tsp Sugar; 1 Inch Of Fresh Ginger (crushed); 1 Tiny Bit Of Cinnamon Stick; 2 Nos Of Cloves; 2 Nos of cardamom

Enjoy this sizzling hot Mangalorean Kasai that comes with a gamut of flavors just to enchant you and replenish your body.. Try it yourself and benefit from its health benefits..Pair it up with your favorite cookies and have fun with your family... A perfect way to spend your cozy and lazy weekend indeed..

2 Cups Of Water

1.50 tsp Black Tea Leaves

¼ Cup Of Milk

1.50 tsp Sugar

1 Inch Of Fresh Ginger (crushed)

1 Tiny Bit Of Cinnamon Stick

2 Nos Of Cloves

2 Nos of cardamom

In a small saucepan, bring the water to a boil over high heat.

Add the tea leaves, cardamom pods, cloves, ginger, and cinnamon (if using) to the boiling water.

Lower the heat to medium and simmer the tea for 3-4 minutes. This will infuse the flavors of the spices into the tea.

Add the milk and sugar to the tea and bring it to a boil.

Reduce the heat to low and simmer the tea for another 2-3 minutes.

Turn off the heat and strain the tea into a teapot or serving cups. Serve hot with your favorite snacks or biscuits.