Indulge yourself in this delightful deep fried fritters goli baje which is light, crispy and airy that feels so tantalizing on your palates which are soft and has a toothsome texture that is ultra spongy and subtle..This lovely Goli Baje makes for a beautiful presentation on a party snack display...
Take a bowl and plop in a cup of curd with a little salt. Add half a cup of urad dal flour and one teaspoon of gram flour to it. Then add the ginger, green chili, cumin seeds, grated coconut, peppercorns and curry leaves to it. Beat the batter while adding everything in order to make it soft and supple.
Now add half a cup of maida flour and keep beating with your fingers for a while. Finally, tip in half a teaspoon of sugar and baking soda each. Beat for about five minutes and close the bowl with a lid and let it rest for a while.
Approximately after two or three hours, open the lid and give a final beat to the batter. By this time, the batter would be fermented completely. Heat a wok and pour in enough oil required for deep fry. When it is heated, take a small portion of batter and drop it in the hot oil. Similarly drop in enough batter balls according to the size of the wok and the quantity of the oil.
Wait for a minute to get it done, and gently press the balls with a slotted spoon as you may not be able to flip each one. Wait for a few seconds to get it golden brown, and when one batch it done, take it one and make the next batch.
Place it over a plate covered with paper towel and serve hot with hurigadale chutney with a sizzling cup of masala chai.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.