Tickle your palates with the sweet and sour Aam Panna that gives a zing to your taste buds and savour the sensation of this unbeatable beverage. It not only soothes your tongue but also nourishes your soul as well.. Get nostalgic with this authentic Indian Aam Panna...
Boil mango in a wok and when it cools down just peel of the skin and plop in the pulp to a blender along with two or three pinches of black salt.
Tip in a little cardamom powder, black pepper powder and cumin powder according to your taste and requirement. Also add some grated ginger and some fresh mint leaves. Finally add one cup of jaggery (can adjust the quantity) and blitz for a few pulses. Now the delicious aam panna is ready.
Strain the juice using a tea filter and plunk in some ice cubes and serve chill in serving glasses. Garnish with one or two mint leaves and serve it on a sunny afternoon.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.