Have a bite of this juicy succulent Mutton Galouti Kebab that blows you over with its incredible royal taste and flavor that slides you through a tantalizing journey to foodie heaven..Enjoy this exclusive classic mughlai dish from the Indian cuisine, that takes pride in its food culture and primitive culinary history...
In a large mixing bowl, add the minced mutton, raw papaya paste, ginger-garlic paste, and all the spice powders - red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and set aside for 30 minutes to marinate.
Heat ghee in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown.
Add the marinated mutton to the pan and cook until the mutton is cooked through and all the liquid has evaporated. Remove from heat and let it cool.
Once the mixture has cooled down, add the chopped coriander leaves and mix well.
Using your hands, shape the mixture into small round patties. Make sure the patties are not too thick, as they will take longer to cook.
Heat oil in a pan over medium heat. Add the patties and cook until they turn golden brown on both sides.
Once the kebabs are cooked, remove them from the pan and serve hot with mint chutney, onion rings, and lemon wedges.