The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
To make kothamalli thuvaiyal recipe, wash and clean the coriander leaves.
Peel and grate the ginger.
Grate the fresh coconut and keep it.
Place a saucepan in the stove and keep it in high flame
Once it is heated, add 4-5 dried red chillies to it and lower the flame.
When it gets partially darker, tip in the measured quantities of urad dhal and chana dhal to it and stir well.
Dry roast them for 2-3 minutes. Continuously stir the ingredients in order to fry them evenly.
When they get golden brown, just transfer the roasted ingredients to a plate.
Now add the grated coconut and ginger to the pan along with a pinch of hing (asafoetida).
Roast them till you get a nice aroma out of it.
Switch off the stove and let it cool for some time.
Take a mixer jar and transfer all the ingredients to it and drop in the required salt.
Add the fresh coriander leaves to the jar and sprinkle a little water to it and blend well.
Finally add a pinch of tamarind to it.
Blend it into a coarse paste.
Transfer to a bowl and serve it with hot steamed rice with a tea spoon of sesame oil or ghee along with a papad.
Serving Size 1 tsp
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.