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Konkan Special Solkadhi Recipe

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

It is an eclectic culinary adventure to relish a typical konkani food while slurping this soothing beverage of Konkan Solkadhi that would cool your body, mind and soul in one go.. Cherish the goodness of konkani cuisine starting with this Solkadhi on a hot summer noon and beat the heat with multiple gulps of satiating Solkadhi...

 1 Cup Of Grated Coconut
 10 Nos Of kokum Shreds
 1 tsp Cumin Powder
 1 No Of Slit Green Chili
 1 tsp Grated Ginger
 1 tsp Crushed Garlic
 1 Pinch of Black Salt
 1 tbsp Coriander leaves (chopped)
 Required Amount Of Salt And Water
Phase 1: Extract Coconut Milk
1

Add a cup of freshly grated coconut to a blender and pour in two cups of hot water to it. Blend it well and squeeze out the coconut milk using a strainer. Repeat the process twice or thrice by adding some more water and collect the milk.

Phase 2: Add The Kokum Extract
2

Soak ten kokum shreds in hot water and let it rest for about ten minutes approximately. Just after a while, squeeze out the kokum in a tea filter and take out the extract out of it. Now add this kokum extract to the coconut milk and stir in.

Phase 3: Add The Spices
3

Tip in a green chili, grated ginger, minced garlic, black salt and a little cumin powder into the coconut milk and pour everything in the blender again and blitz for one or two pulses along with a little rock salt. Strain the coconut milk transfer it to a glass jar.

Phase 4: Serve Chill
4

Plop in one or two ice cubes and sprinkle some coriander leaves. Serve it chill on a hot summer noon.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 127
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 1g1%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.