It is an eclectic culinary adventure to relish a typical konkani food while slurping this soothing beverage of Konkan Solkadhi that would cool your body, mind and soul in one go.. Cherish the goodness of konkani cuisine starting with this Solkadhi on a hot summer noon and beat the heat with multiple gulps of satiating Solkadhi...
Add a cup of freshly grated coconut to a blender and pour in two cups of hot water to it. Blend it well and squeeze out the coconut milk using a strainer. Repeat the process twice or thrice by adding some more water and collect the milk.
Soak ten kokum shreds in hot water and let it rest for about ten minutes approximately. Just after a while, squeeze out the kokum in a tea filter and take out the extract out of it. Now add this kokum extract to the coconut milk and stir in.
Tip in a green chili, grated ginger, minced garlic, black salt and a little cumin powder into the coconut milk and pour everything in the blender again and blitz for one or two pulses along with a little rock salt. Strain the coconut milk transfer it to a glass jar.
Plop in one or two ice cubes and sprinkle some coriander leaves. Serve it chill on a hot summer noon.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.