Trap your palates in the tantalizing tiny balls filled with assorted ingredients, that makes your taste buds go bonkers. Immerse your soul in ecstasy, while you dip in the golden balls in spicy tangy waters. And whilst you have a hearty crunch, divulge yourself in the pool of flavors where you simply witness a flavor fusion happening inside your mouth...
In a mixing bowl, combine semolina, all-purpose flour, baking soda, and salt. Mix well.
Gradually add water to the mixture and knead it into a smooth dough. Cover it with a damp cloth and let it rest for 10-15 minutes.
Divide the dough into small portions and roll them into small circles of about 2-3 inches in diameter.
Heat oil in a deep frying pan. Once the oil is hot, fry the puchka shells until they become crisp and golden brown. Drain them on a paper towel.
In a mixing bowl, combine mashed potatoes, boiled chickpeas, chopped onions, coriander leaves, chaat masala, salt, and red chilli powder (if using). Mix well.
To assemble the puchkas, gently tap the top of each puchka shell to create a small hole in the center. Fill each shell with a spoonful of the filling mixture.
Drizzle the date tamarind chutney and mint-coriander chutney on top of each filled puchka.
Garnish with some chopped cilantro, sev, raw onion, boondi and chaat powder. Serve immediately and enjoy the delicious and tangy Kolkata-style puchkas!
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.