Sip in a cup of Sulaimani Chai this monsoon, that comes with a zing and enjoy the season with your favorite show in the television. Also, accentuate your sense of admiration by taking a sneak peek into its history and culinary journey while relishing the chai, and of course you will be fascinated by it.
Heat a vessel and pour in one and a quarter cup of water and let it boil in high flame. While it starts boiling, just drop in an inch of cinnamon roll followed by one or two cloves. Drop in two green cardamom after crushing it roughly. Plop in a little crushed ginger and stir in.
When you get the nice aroma of spices, add a teaspoon of sugar and when it melts down dust in a teaspoon of tea powder and let it boil for a minute.
Strain the Sulaimani tea using a filter and squeeze in a few drops of lemon. Garnish with one or two mint leaves and serve hot with pazham pori or ela ada.
Serving Size 1
Servings 0