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Kavuni Arisi Payasam Recipe / Black Rice Kheer Recipe

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Give a boost to your body and palates as well with this dainty delight Kavuni Arisi Payasam that proudly comes from the royal kitchen of the Chetinad..

Kavuni Arisi Payasam Recipe / Black Rice Kheer Recipe

 1 Cup Of Kavuni Arisi (black rice)
 2 ½ Cups Of Milk
 3 Cups Of Water
 ½ Cup Of Sugar
 ½ tsp Cardamom Powder
 5 Nos Of Cashew Nuts
 5 Nos Of Raisins
 1 tsp Ghee
soak And Boil The Black Rice
1

Take a cup of Kavuni Arisi / Black Rice, wash it thrice and soak overnight or for six to seven hours approximately.

2

Then transfer the rice to a vessel (along with the soaked water) and pour in three cups of water and pressure cook for about five to six whistles approximately and wait for the pressure to get released completely.

3

Take out the rice and collect the water in a glass and slightly mash up the black rice using a masher.

Make The Payasam
4

Now heat a thick bottomed skillet and add this mashed black rice and pour in two and a half cups of boiled milk to it and stir in.

5

Just after two minutes, add the measured quantity of sugar with a nice stir.

6

Then add the boiled water (from the glass) and mix altogether and alter the flame to high mode.

Saute The Dry Fruits
7

Let it cook for a while and besides, saute the nuts and raisins in a small kadai with a teaspoon of ghee and add it to the skillet.

8

After a minute or two when it turns aromatic and reaches the desired consistency just turn off the stove.

9

The lip-smacking kavuni Arisi Payasam is ready to eat. Serve it hot as a dessert at any part of the day.

Nutrition Facts

Serving Size 1 cup

Servings 0


Amount Per Serving
Calories 255
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 61g21%
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.