Slurp In a sip of aromatic Kashmiri Noon Chai and immerse yourself in the pool of flavors ... On a rainy evening, set up a cozy couch in your lawn with roof and sup up the sizzling noon chai with your pet puppy cuddling in your lap and feel the magic within...
In a large saucepan, bring 4 cups of water to a boil.
Add 1 teaspoon of baking soda and stir until it dissolves.
Add 2 teaspoons of loose tea leaves, 1/2 teaspoon of salt, 1 cinnamon stick, 3 crushed green cardamom pods, and 3 cloves to the boiling water.
Reduce the heat to medium-low and let the tea simmer for about 10-12 minutes, or until the color changes to a rich pink.
Add 1/2 cup of milk and let it come to a boil.
Reduce the heat and simmer for another 5-7 minutes, stirring occasionally.
Add sugar to taste and stir until it dissolves.
Strain the tea into cups or a teapot.
Garnish with chopped pistachios or almonds, if desired.Serve hot and enjoy!
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.