Name: Kashmiri Noon Chai Recipe / Original Pink Tea From The Heaven Of Earth
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: ¼ Cup Of Milk; 2 Cups of Water; 2 tsp Tea Leaves; 1 tbsp Sugar; ¼ tsp Baking Soda; 1 Inch Of Cinnamon Stick; 2 Nos Of Cloves; 2 Nos Of Cardamom; 1 Pinch Of Salt; ½ tsp Grated Almonds; ½ tsp Grated Pistachios

Slurp In a sip of aromatic Kashmiri Noon Chai and immerse yourself in the pool of flavors ... On a rainy evening, set up a cozy couch in your lawn with roof and sup up the sizzling noon chai with your pet puppy cuddling in your lap and feel the magic within...

Chief Ingredients

¼ Cup Of Milk

2 Cups of Water

2 tsp Tea Leaves

1 tbsp Sugar

¼ tsp Baking Soda

1 Inch Of Cinnamon Stick

2 Nos Of Cloves

2 Nos Of Cardamom

1 Pinch Of Salt

To Garnish

½ tsp Grated Almonds

½ tsp Grated Pistachios

In a large saucepan, bring 4 cups of water to a boil.

Add 1 teaspoon of baking soda and stir until it dissolves.

Add 2 teaspoons of loose tea leaves, 1/2 teaspoon of salt, 1 cinnamon stick, 3 crushed green cardamom pods, and 3 cloves to the boiling water.

Reduce the heat to medium-low and let the tea simmer for about 10-12 minutes, or until the color changes to a rich pink.

Add 1/2 cup of milk and let it come to a boil.

Reduce the heat and simmer for another 5-7 minutes, stirring occasionally.

Add sugar to taste and stir until it dissolves.

Strain the tea into cups or a teapot.

Garnish with chopped pistachios or almonds, if desired.Serve hot and enjoy!