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Kamareddy’s Signature Dish Sarva Pindi Recipe

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

Enjoy this rustic sarva pindi which has high satiety impact and sink into the aroma of fresh greens and spices along with the subtle flavor of roasted rice flour..

Sarva pindi recipe

 1 Cup Of Rice Flour
 1 tsp Red Chili Powder
 2 tbsp chana Dal
 2 tbsp Peanuts (broken)
 1 tbsp White Sesame Seeds
 1 tbsp Coriander Seeds
 5 Nos Of Chopped Green Chilies
 1 tsp Minced Garlic
 1 tsp Grated Ginger
 2 Springs of Chopped Curry Leaves
 ¼ Cup Of Chopped Coriander Leaves
 Salt, Oil And Water As Required
Phase 1: Make The Dough
1

Add a cup of rice flour in a large bowl and sprinkle the required salt. Tip in the measured quantities of red chili powder,chana dal, peanuts, sesame seeds, coriander seeds and gently crumble with your fingers.

2

Now add the grated ginger and minced garlic along with the chopped green chilies, curry leaves and coriander leaves. Splash in a little water now and then to make a smooth dough out of it. Knead it gently and let the final consistency be that of a regular roti dough. Make even sized balls out of the dough and keep aside.

Phase 2: Pat And Cook
3

Grease a saucepan or a kadai and take a dough roll and pat it on the middle of the pan. Dab the dough with oil in such a way that it gets a circular shape. Now place the saucepan in the stove and heat it. Pat evenly and bring a perfect circular shape. Make random holes with your fingers and apply oil inside. Do sprinkle some oil around the dough too. Pop the lid on and let it get cooked in low medium heat for about five to seven minutes approximately. When it becomes aromatic and turns golden brown, take it off from the stove and repeat the process with the other balls.

Phase 3: Serve Hot
4

Serve it hot along with a cup of coffee or tea.