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Jigarthanda Recipe

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Jigarthanda is the most favorite drink of the city and popular in the road side shops.

jigarthanda drink

 5 cups Thick Milk
 3 Scoops Milk Ice Cream
 1 tsp Badam Pisin
 1 tsp Nannari Syrup
 2 tsp Caramelized Sugar
Prepare The Ingredients To Make Jigarthanda Recipe
1

Badam pisin must be soaked in 2 cups of water and should be kept overnight. In the morning you will get a Jelly like substance which is transparent and ready for use.

2

Five cups of full fat milk must be reduced into two and a half cup by boiling in low flame. Add a little sugar while boiling.

3

When it is ready, just turn off the stove and bring to room temperature and chill it in the refrigerator

4

In the meantime, prepare the caramelized sugar required to make Jigardhanda.

5

Heat a saucepan and pour half a cup of water in it.

6

Add in four tablespoons of sugar and stir well.

7

Lower the flame and keep stirring till it changes color.

8

After a while, you will see the sugar melting completely and turn into a clear liquid.

9

Let it cook for about five minutes approximately.

10

Turn off the heat when the sugar caramalizes evenly.

Mix The Ingredients To Make Jigarthanda Recipe
11

Take a tall glass and tip in a tablespoon of badam pisin,a tea spoon of nannari syrup, and half a cup of sweetened milk.

12

Tip in a teaspoon of caramelized sugar and add a scoop of chilled ice cream on top.

13

Again top up the mixture with a dollop of badam pisin.

14

Serve this lip-smacking jil jil jigardhanda on a hot summer noon.

Nutrition Facts

Serving Size 1 cup


Amount Per Serving
Calories 200