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Jhalmuri recipe / West Bengal’s Street Style Jhalmuri

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Take a stroll along the streets of Bengal and get a pack of colorful crunchy Jalmuri and slowly enjoy every bit of it while looking around the busy noisy shops, the colorful savories, the mouth-watering sweets and the aromatic chai. Experience the joy of jalmuri from the streets of Bengal that have authentic tales to tell from the past era including its gastronomic journey...

 1 Cup of Puffed Rice
 1 No Of Onion (finely chopped)
 1 No Of Tomato (finely chopped)
 1 No Of Green Chili (finely chopped)
 3 Sprigs Of Cilantro (finely chopped)
 ¼ Cup Of Roasted Peanuts
 1 tbsp Lemon Juice
 1 tsp Red Chili Powder
 1 tsp Cumin Powder
 1 tsp Mustard Oil
 Required Amount Of Salt
1

In a large mixing bowl, combine the puffed rice, chopped onion, tomato, green chili, and roasted peanuts.

2

Add the chopped coriander leaves, lemon juice, roasted cumin powder, red chili powder, and salt to taste. Mix well with a little oil to combine all the ingredients.

3

Taste the jhalmuri and adjust the seasoning as needed.

4

Serve immediately in small bowls or paper cones, garnished with additional coriander leaves and roasted peanuts, if desired.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 138
% Daily Value *
Total Fat 1g2%
Total Carbohydrate 18.2g7%
Protein 6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.