Sweet Wheat Dosa Recipe

Preliinary Preparation - Making The Batter

Take the measured quantities of wheat flour and the rice flour and sift them separately, using a sieve to get rid of any impurities.

Add them in a bowl with a pinch of salt.

Now add the required water to make a batter out of it.

Mix it well and add quarter cup of coconut to it.

Finally, add the measured quantity of jaggery with a teaspoon of cardamom powder.

Mix everything well and keep it aside for five minutes.

Let the consistency be that of a regular dosa batter.

Making The Dosa

Place a cast iron tawa in the stove and keep it in high flame.

When it is heated, take a ladle full of batter and apply it on the tawa in the circular motion and in the clock wise direction.

Let the dosa be a little thick so that it comes out soft and fluffy.

Then, you smear a teaspoon of ghee around the dosa and another teaspoon over it.

Now, simmer the flame and close the tawa with a lid.

Let it cook for two or three minutes approximately.

After a while, just open the lid to see the dosa being cooked up completely.

Just flip the dosa to the other side and let the bottom part get cooked up well.

After a minute, you will get a nice aroma of the sweet wheat dosa from the tawa.

Now the dosa is ready.

Just take it out from the tawa and similarly make the other dosas and switch off the stove.

Serve it hot simply with a little butter or just plain with a hot cup of south Indian special filter coffee.