Sandwiches are the lucrative choice of modern mothers as they have to cater to the taste and expectation of their growing kids. There are innumerable varieties of sandwiches and one such popular one is this Paneer sandwich recipe which is colourful and delicious as well.
To make paneer Sandwich, either prepare paneer at home or you can buy from stores. Check out my note on how to make paneer at home.
Place a pan or kadai and keep it in medium flame for 2 mins
Once it is heated, pour the oil on it and add onions and onion.
After 2 mins add garam masala, chilli powder, pepper powder, kasuri methi.
Saute it for 2 mins and add a little bit of water if it looks too dry.
Now add the crushed paneer to the kadai and keep sauting for 2 mins and turn off the stove
Take Green chilli, mint leaves, coriander leaves in the mixer, add some water and blend it to a thick paste
Take a slice of sandwich bread and apply a layer of softened butter with a butter knife, on both the sides and first apply a thin layer of green chutney on one side and fill it up with a spoon full of paneer masala.
Likewise, take another bread and apply the butter lavishly on both the sides.
Here, you apply the green chutney on one side and now place it over the paneer filled bread.
Toast it in a grill toaster for 2- 3 minutes to get a crispy, stripped paneer sandwich with an irresistible smell of butter.
Or else, you can simply toast it in a hand toaster in the gas stove. Here you first do the toast on one side, and then after a minute or two turn to the other side of the toaster and repeat the same process again.
Here you get an awesome aromatic paneer sandwich with an attractive color.
You can serve the sandwich with tomato ketchup, mayonnaise or chilli sauce which sounds great for an evening snack.
Serving Size 4 slice
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.