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How To Make Easy Chicken Tikka At Home? / A Simple Way To Make Grilled Chicken Tikka

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy juice.. Dim the lights and play the record player on with your favorite ghazal...

Chicken tikka recipe

For The Tandoori Marinade
 500 g Chicken Thighs (boneless and skinless)
 1 Cup Of Curd (thick and fresh)
 1 tbsp Garlic (minced)
 1 tbsp Ginger (crushed)
 ½ tsp Turmeric Powder
 ½ tsp Cumin Powder
 1 tsp Kashmiri Mirch Powder
 ½ tsp Garam Masala Powder
 ½ tsp Pepper Powder
 ½ tsp Cinnamon Powder
 1 tbsp Cooking Oil
 Required Amount Of Salt
Step 1: Make The Marinade
1

Take a large bowl and drop in all the ingredients required to marinate. Add the measured quantity of chicken and squirt in altogether and keep it in the refrigerator for about two to three hours approximately.

Step 2: Pierce It Into The Skewers
2

Wash and wipe off the metal skewers and thread on the marinated chicken pieces one by one into the skewers and dab a little oil using a brush.

Step 3: Grill The Tikka
3

Grill the tikkas in a preheated oven for about 10-15 minutes approximately and set the timer accordingly. You can flip or turn around the tikkas in between to ensure overall frying. Take it out when it is over and place it on a serving plate.

Step 4: Serve Hot
4

Dab a lavish spread of lemon over the tikkas and serve hot with mint chutney or mayonnaise.

Nutrition Facts

Serving Size 1

Servings 0

Amount Per Serving
Calories 131
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 2g1%
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.