Banana Chips is a crispy crunchy slices of chips made out of raw unripe banana that induce your tastes buds to want for more. You get it in different flavours and varieties with wide varieties of banana grown in India
Wash and peel off the skin from the banana and using a slicer, just slice it into thin pieces and keep it over a damp white muslin cloth.
Place a 'kadai' in the stove and pour 200 ml of coconut oil in it and keep it in high flame.
When the oil is heated, just adjust the flame into medium mode and drop a portion banana slices into the kadai gently.
Let it fry for a minute or two.
Use a 'jarini' (an exclusive ladle with circular pores used in Tamil Nadu for frying}) and gently stir the banana slices now and then.
After two minutes, just topple them around to get fried on the other side too.
By this time, the chips would have become golden colour and crispy.
Similarly, prepare the remaining slices and keep it on a plate over a paper towel to absorb excess oil from them.
Switch off the stove.
When the chips are done, just sprinkle a pinch of salt and smear a few pinches of grounded pepper powder over it and serve it with a cup of filter coffee, for an evening snack.
Store the remaining banana chips in an air tight container.
Serving Size 0.5 cup
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.