Enchant yourself with this irresistible Malpua that makes you salivate at the very sight of it.. The fluffy golden sweet Indian pancakes when dunked in shimmery golden yellow rabri, takes you to heaven in the very first nibble..Snug yourself up in a cozy couch with your favorite book at hand and enjoy this delicious Malpua bit by bit with a nice savory....
In a bowl, mix together the flour, semolina, sugar, baking powder, and cardamom powder.
Gradually add milk, khoya and water to the mixture, stirring continuously to ensure there are no lumps in the batter. Mix until the batter is smooth and of pouring consistency. Cover the batter and keep it aside for 15-20 minutes.
Heat oil in a frying pan over medium heat.
Once the oil is hot, pour a ladleful of the batter into the oil, making a small, thick pancake.
Fry the malpua until it turns golden brown on both sides, then remove it from the oil and place it on a plate lined with paper towels to absorb the excess oil. Repeat with the remaining batter.
To make the rabri, pour the milk into a wide, heavy-bottomed pan and bring it to a boil. Then reduce the heat and let it simmer, stirring occasionally until the milk is reduced to 1/3rd of its original volume.
Add sugar, cardamom powder, and saffron to the milk, and stir well until the sugar has dissolved.
Turn off the heat and let the rabri cool.
To serve, pour the rabri over the malpuas and garnish with chopped nuts.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.