Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor. This plain and simple coconut curry tastes yummy with hot steamed rice and tastes divine with a fantastic plum fruit juice along...
Drop all the above mentioned ingredients given to make the masala in a blender and splash in a little water. Blitz for a few pulses and make a smooth paste out of it and keep aside.
Heat s wok skillet and tip in two tablespoons of coconut oil and spill some cumin seeds. When it crackles, add the sliced onion and saute for a few seconds. When it becomes translucent, plop in the masala paste and lower the flame. Let it get cooked for about two to three minutes approximately.
Add the required amount of salt and pour in one and a half cups of water . Stir well and let it get cooked in low flame for about ten minutes approximately. Finally when it gets done and turn aromatic, turn off the flame.
Transfer it to a serving bowl and serve hot with steamed rice and fishy fry.
Serving Size 1
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.