Name: Goan Sorak Curry Recipe / A Simple Way To Make Authentic Goan Sorak Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 Cup Of Grated Coconut; 6 Nos Of Kashmiri Red Chili; 5 Nos Of Garlic Cloves; 1 tsp Cumin Seeds; 1 tsp Black Peppercorns; 3 Nos Of kokum (soaked); 1 tsp Coriander Seeds; 2 tbsp Cocont Oil; 1 No Of Onion (thinly sliced); 1 Green Chili (slit)

Enchant yourself in the ethnic charm of Goan food by relishing this Sorak Curry served in Moltulem(traditional earthrnware) and you would realize simplicity at its best embedded with Goan flavor. This plain and simple coconut curry tastes yummy with hot steamed rice and tastes divine with a fantastic plum fruit juice along...

For The Masala

1 Cup Of Grated Coconut

6 Nos Of Kashmiri Red Chili

5 Nos Of Garlic Cloves

1 tsp Cumin Seeds

1 tsp Black Peppercorns

3 Nos Of kokum (soaked)

1 tsp Coriander Seeds

To Saute

2 tbsp Cocont Oil

1 No Of Onion (thinly sliced)

1 Green Chili (slit)

Step 1: Make The Masala Paste

Drop all the above mentioned ingredients given to make the masala in a blender and splash in a little water. Blitz for a few pulses and make a smooth paste out of it and keep aside.

Step 2: Saute The Onion

Heat s wok skillet and tip in two tablespoons of coconut oil and spill some cumin seeds. When it crackles, add the sliced onion and saute for a few seconds. When it becomes translucent, plop in the masala paste and lower the flame. Let it get cooked for about two to three minutes approximately.

Boil The Masala

Add the required amount of salt and pour in one and a half cups of water . Stir well and let it get cooked in low flame for about ten minutes approximately. Finally when it gets done and turn aromatic, turn off the flame.

Serve Hot

Transfer it to a serving bowl and serve hot with steamed rice and fishy fry.