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Filter Coffee Recipe / Phenomenal South Indian Filter Coffee

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

Divulge yourself into the pool of flavors that would seduce your taste buds in a single slurp.. Sip In a nice cup of sizzling coffee on a drizzly evening and just enjoy ultimate bliss of tranquility...You may need nothing more than a pampering pet animal on your lap that charm you with fondness and love to go down the memory lane of your grandma making a sizzling cup of filter coffee...

filter coffee recipe

 3 tbsp Coffee Powder (with chicory)
 1 tsp Sugar
 1 Cup Of Milk
 ¼ Cup Of Water
Step 1: Make The Coffee Decoction
1

Add the desired amount of filter coffee powder to the top chamber of the South Indian filter. Tap it lightly to even out the surface.

2

Place the top chamber onto the bottom chamber and pour hot water into the top chamber.

3

Allow the water to slowly drip through the filter and collect in the bottom chamber. This should take about 10-15 minutes approximately.

Step 2: Boil The Milk
4

Meanwhile, heat milk in a separate pot on medium heat. Stir occasionally to prevent scorching.

Step 3: Blend The Milk And Decoction
5

Once the coffee has fully dripped through, pour in the needed amount of decoction from the bottom chamber to a cup of boiled milk.

6

Add a teaspoon of sugar or rock candy and froth the coffee mixture using a handheld milk frother or by pouring the coffee back and forth between two cups.

Step 4: Serve Hot
7

Pour the frothy coffee into a cup and serve it hot and frothy in a traditional tumbler dabarah set.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 79
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 7.1g3%
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.