Divulge yourself into the pool of flavors that would seduce your taste buds in a single slurp.. Sip In a nice cup of sizzling coffee on a drizzly evening and just enjoy ultimate bliss of tranquility...You may need nothing more than a pampering pet animal on your lap that charm you with fondness and love to go down the memory lane of your grandma making a sizzling cup of filter coffee...
Add the desired amount of filter coffee powder to the top chamber of the South Indian filter. Tap it lightly to even out the surface.
Place the top chamber onto the bottom chamber and pour hot water into the top chamber.
Allow the water to slowly drip through the filter and collect in the bottom chamber. This should take about 10-15 minutes approximately.
Meanwhile, heat milk in a separate pot on medium heat. Stir occasionally to prevent scorching.
Once the coffee has fully dripped through, pour in the needed amount of decoction from the bottom chamber to a cup of boiled milk.
Add a teaspoon of sugar or rock candy and froth the coffee mixture using a handheld milk frother or by pouring the coffee back and forth between two cups.
Pour the frothy coffee into a cup and serve it hot and frothy in a traditional tumbler dabarah set.