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Fenugreek Leaves Soup Recipe

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Dive into the pool of wellness and enjoy the lush green fenugreek leaves in a rich and creamy form and energize yourself instantly...

Fenugreek Leaves Soup Recipe

 1 Cup of Fenugrrek Leaves (fresh)
 5 Nos Of garlic cloves
 ½ tsp Corn Flour
 ¼ tsp White Pepper Powder
 ½ tsp Butter
 ¼ Cup Of Coconut (fresh)
 Required Amount Of Salt And Water
1

Wash and clean the fenu greek leaves and peel off the skin from the garlic cloves and keep aside.

2

Heat a skillet and tip in half a teaspoon of butter and when it starts to melt, just drop in the garlic pods and saute for a few seconds.

3

When it turns aromatic, just add the fenu greek leaves into the skillet and stir in for a while in low flame.

4

Just add two to three pinches of salt and pour in one and a half cups of water and pop the lid on.

5

Let it get boiled for about five to seven minutes approximately and in the meantime prepare the coconut milk.

6

Take a quarter cup of freshly grated coconut and add it to a blender.

7

Blitz for a minute or two and strain it using a strainer and squeeze the milk out of it.

8

Transfer the thick coconut milk to a glass and keep it.

9

Now open the lid and add a little corn flour (after diluting the flour in a tablespoon of water) with a nice stir.

10

Keep stirring for a while, and finally splash in the coconut milk and mix altogether.

11

When it starts to boil just sprinkle in a little white pepper powder and turn off the flame.

12

Now the delicious fenu greek soup is ready. Serve hot on a rainy evening with a perfect crunch.

Nutrition Facts

Serving Size 2.0

Servings 0


Amount Per Serving
Calories 55
% Daily Value *
Total Fat 3g5%
Total Carbohydrate 8g3%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.