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Fennel Chai Recipe/ Fennel Infused Tea

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Immerse yourself in this subtle concoction, Fennel Chai which replenishes your body in an instant made of fennel seeds, which is considered as a precious ingredient in Ayurveda. Right from digestion to blood purification, this fennel chai works wonders in your system.. Try it once to realize the zest of it...

Fennel chai recipe

 1 tsp Fennel Seeds
 1.50 Cups of Water
 1 Inch Of Fresh Ginger
 2 Drops Of Lemon
 ¼ tsp Honey
Boil Water And Add Fennel Seeds
1

Step 1: Boil one and a half cups of water in a kettle and add in a teaspoon of fennel seeds. Let the essence of fennel seeds get steeped into the water in low flame for about seven to ten minutes approximately.

Add Ginger And Lemon
2

Step 2: Add some crushed ginger and let it boil for two more minutes. Turn off the flame and filter the concoction using a tea strainer. Transfer it to a transparent glass and tip in a few drops of lemon and a little honey and serve warm.

Nutrition Facts

Serving Size 1

Servings 0


Amount Per Serving
Calories 0
% Daily Value *
Total Fat 0g
Total Carbohydrate 0g

Dietary Fiber 1g4%
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.