Fennel Chai Recipe/ Fennel Infused Tea

Immerse yourself in this subtle concoction, Fennel Chai which replenishes your body in an instant made of fennel seeds, which is considered as a precious ingredient in Ayurveda. Right from digestion to blood purification, this fennel chai works wonders in your system.. Try it once to realize the zest of it...

 1 tsp Fennel Seeds
 1.50 Cups of Water
 1 Inch Of Fresh Ginger
 2 Drops Of Lemon
 ¼ tsp Honey

Boil Water And Add Fennel Seeds
1

Step 1: Boil one and a half cups of water in a kettle and add in a teaspoon of fennel seeds. Let the essence of fennel seeds get steeped into the water in low flame for about seven to ten minutes approximately.

Add Ginger And Lemon
2

Step 2: Add some crushed ginger and let it boil for two more minutes. Turn off the flame and filter the concoction using a tea strainer. Transfer it to a transparent glass and tip in a few drops of lemon and a little honey and serve warm.